Indian cuisine is known for its vibrant and aromatic spices, which are a crucial component of many dishes. The most commonly used Indian spices include cumin, turmeric, coriander, cardamom, mustard seeds, fenugreek, cinnamon, cloves, and black pepper.
Each spice has its unique flavor and properties, often combined in various ways to create complex and delicious dishes. Indian spices are also believed to have many health benefits, such as improving digestion, reducing inflammation, and boosting the immune system.